Amount of 18:4 octadecatetraenoic, parinaric in Luncheon slices, meatless

Legumes and Legume Products

In 100 g (Grams) of Luncheon slices, meatless there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Luncheon slices, meatless.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Luncheon slices, meatless

Luncheon slices, meatless is a type of Legumes and Legume Products. The most significant nutrients in Luncheon slices, meatless are listed below.

Water 65.01 g 65.01%
Energy (calorie) 189 kcal
Energy (joule) 790 kJ
Protein 17.78 g 17.78%
Total lipid (fat) 11.11 g 11.11%
Ash 1.66 g 1.66%
Carbohydrate, by difference 4.44 g 4.44%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 2.22 g 2.22%
Calcium, Ca 41 mg 0.04%
Iron, Fe 1.8 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 442 mg 0.44%
Potassium, K 200 mg 0.2%
Sodium, Na 711 mg 0.71%
Zinc, Zn 1.6 mg
Copper, Cu 0.908 mg
Selenium, Se 7.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 4 mg

Nutrients in Luncheon slices, meatless